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    You are in: Home / Recipes / My Mom's Mock Chicken Loaf Recipe
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    My Mom's Mock Chicken Loaf

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Phoenix Food Queen's Note:

    Growing up extremely poor in the Midwest, my immigrant mother became extremely creative in the kitchen. I don't know if this is a unique to her recipe, but I love it!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb ground turkey
    • 1 (10 1/2 ounce) can chicken noodle soup
    • 36 saltine crackers (1 sleeve)
    • 1 egg
    • 1 (10 1/2 ounce) can cream of chicken soup

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Drain the chicken noodle soup and save the noodles and chicken and combine with all ingredients except the cream of chicken soup.
    3. 3
      Form in to a loaf in a baking dish and top with cream of chicken soup and bake for 1 hour!

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    Ratings & Reviews:

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    Nutritional Facts for My Mom's Mock Chicken Loaf

    Serving Size: 1 (201 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 272.3
     
    Calories from Fat 116
    42%
    Total Fat 12.9 g
    19%
    Saturated Fat 3.3 g
    16%
    Cholesterol 104.4 mg
    34%
    Sodium 950.9 mg
    39%
    Total Carbohydrate 19.3 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.8 g
    3%
    Protein 18.3 g
    36%

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