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    You are in: Home / Recipes / My Mom's Carrot Cake Recipe
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    My Mom's Carrot Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Courtly's Note:

    I got this recipe from my mom. Who got it from her Aunt. It's very good and moist. Simple, with no pineapple. Very good! It's our favorite carrot cake.

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    Ingredients:

    Servings:

    Units: US | Metric

    Cream Cheese Frosting

    Directions:

    1. 1
      Mix sugar, oil, and eggs in a large mixing bowl.
    2. 2
      Sift flour, add salt, soda, and cinnamon.
    3. 3
      Mix well.
    4. 4
      Add flour mixture to sugar mixture.
    5. 5
      Mix well.
    6. 6
      Stir in carrots, nuts, and raisins, if desired.
    7. 7
      Grease and flour two 9 inch round baking pans at 350 until a toothpick inserted in center comes out clean.
    8. 8
      Remove from oven.
    9. 9
      Cool on wire rack for 10 minutes.
    10. 10
      Remove from pans, let cake cool completely on wire rack.
    11. 11
      Frosting: Beat cream cheese and butter until light and fluffy.
    12. 12
      Gradually beat in powdered sugar.
    13. 13
      Add nuts and vanilla.
    14. 14
      Fill and frost cake with this frosting. Enjoy!

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    Nutritional Facts for My Mom's Carrot Cake

    Serving Size: 1 (157 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 816.2
     
    Calories from Fat 427
    52%
    Total Fat 47.4 g
    73%
    Saturated Fat 12.6 g
    63%
    Cholesterol 106.5 mg
    35%
    Sodium 620.0 mg
    25%
    Total Carbohydrate 93.4 g
    31%
    Dietary Fiber 2.5 g
    10%
    Sugars 72.4 g
    289%
    Protein 7.9 g
    15%

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