My Mom's BBQ Beef
- Ready In:
- 5hrs 30mins
- Ingredients:
- 3
- Serves:
-
15
ingredients
- 3 -4 lbs roast beef
- 1 (16 ounce) bottle barbecue sauce
- water
directions
- Sear roast in skillet. Place in baking pan and bake at 350 degrees F until no longer pink. Allow to cool completely.
- Slice meat against the grain of the meat, very thin. Shred meat with fork or fingers.
- Place shredded meat in crock pot and cover with BBQ sauce and a little water. Cook on low for 4 hours or so. Serve on buns.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Color Guard Mom
United States