Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / My Momma's Microwave Caramel Corn Recipe
    Lost? Site Map

    My Momma's Microwave Caramel Corn

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    B.B.Grimm's Note:

    This is fun anytime of year, but my favorite in the fall. It smells wonderful and you can get the kids to help you shake up the paper bag. Try and wait till it cools before you start eating it ;)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place 4 quarts of popped popcorn in brown paper bag (like the ones from the grocery store).
    2. 2
      Melt 1 stick of butter in glass bowl or casserole dish (lid is recommended but optional).
    3. 3
      Add brown sugar, light Karo syrup, salt to bowl/dish. Mix well.
    4. 4
      (Put lid on) Microwave until mixture boils for 2 minutes. (takes about 3.5 minutes).
    5. 5
      Add baking soda, stir well.
    6. 6
      Pour mixture over popcorn in the paper bag and stir well.
    7. 7
      Fold down bag (to fit in your microwave) place in microwave and nuke for 1.5 minutes.
    8. 8
      take bag out and shake it about or open and mix corn/caramel well.
    9. 9
      Repeat above step 2 more times.
    10. 10
      Place corn on 2 large cookie sheets and let cool.
    11. 11
      I really like it when it's still warm. Enjoy!

    Browse Our Top Lunch/Snacks Recipes

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for My Momma's Microwave Caramel Corn

    Serving Size: 1 (34 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 148.7
     
    Calories from Fat 55
    37%
    Total Fat 6.1 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 23.7 g
    7%
    Dietary Fiber 1.1 g
    4%
    Sugars 14.7 g
    58%
    Protein 1.1 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites