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    You are in: Home / Recipes / My Interpretation of a "cuban Sandwich" Recipe
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    My Interpretation of a "cuban Sandwich"

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Lori 13's Note:

    This is great. Good for a night of football!

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    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 1 lb round bread (preferably homemade, hollowed out, top reserved)
    • 2 chipotle chiles (in adobo)
    • 1/2 cup mayonnaise
    • 6 slices ham
    • 12 slices swiss cheese
    • 6 cornichons (drained, julienned)
    • 1 1/2 lbs leftover roast pork (shredded)
    • salt (to taste)
    • olive oil (as needed)

    Directions:

    1. 1
      Heat oven 325.
    2. 2
      Prepare bread. Set aside.
    3. 3
      Puree the chipoltes and mayonnaise. Spread inside bread.
    4. 4
      Layer in the ham, swiss, cornichon and pork. Season to taste.
    5. 5
      Replace top. Brush all over with a little oil.
    6. 6
      Place on a sprayed round baking sheet. Top with a 10-12 inch round iron skillet.
    7. 7
      Roast 15 minutes.
    8. 8
      Let stand 10 minutes.
    9. 9
      Cut in wedges to serve.

    Ratings & Reviews:

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    Nutritional Facts for My Interpretation of a "cuban Sandwich"

    Serving Size: 1 (344 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1163.1
     
    Calories from Fat 571
    49%
    Total Fat 63.4 g
    97%
    Saturated Fat 26.3 g
    131%
    Cholesterol 207.4 mg
    69%
    Sodium 2787.6 mg
    116%
    Total Carbohydrate 73.7 g
    24%
    Dietary Fiber 4.2 g
    16%
    Sugars 10.1 g
    40%
    Protein 71.8 g
    143%

    The following items or measurements are not included:

    ham

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