Fleetwood Diner Hippie Hash (Interpretation)

Recipe by DangerBun
READY IN: 1hr 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    tablespoons light-flavored oil (such as canola or peanut)
  • 1
    tablespoon butter
  • 2
    large russet potatoes, grated
  • 18
    cup onion, diced
  • 14
    cup tomatoes, diced
  • 14
    cup mushroom, sliced and sauteed until edges brown
  • 14
    cup broccoli, chopped and steamed until tender
  • 14
    cup feta cheese, crumbled
  • 4
    slices rye bread, toasted (optional)
  • 4
    eggs, cooked to order (optional)
  • Frank's red hot sauce, it won't be the same without it (optional)
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DIRECTIONS

  • Wrap the grated potatoes in a clean towel or paper towels and wring out all of the water.
  • Heat the oil and butter in a skillet to medium high heat.
  • Add the potatoes in a single layer and pat down into pan.
  • Cover pan and reduce heat to medium.
  • Let potatoes cook, undisturbed, for approximately 8 - 10 minutes.
  • Remove lid and add diced onions.
  • Periodically lift the browned bottom layer of potatoes with a spatula and mix it all together.
  • Cook for another 8 - 10 minutes, depending on your stove.
  • When the potatoes look done, taste them to be sure they're fully cooked.
  • When they're ready, add the tomatoes, mushrooms & broccoli.
  • Mix it all up and spoon it onto 2 plates.
  • Top each portion with half of the crumbled feta.
  • Serve buttered rye toast and fried eggs alongside.
  • Douse with lots of hot sauce and enjoy!
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