My Husband's Favourite Chocolate Bavarian
- Ready In:
- 3hrs 50mins
- Ingredients:
- 6
- Serves:
-
10-12
ingredients
- 300 g milk chocolate (semi sweet)
- 1⁄3 cup caster sugar (super fine)
- 150 ml water
- 3 egg yolks
- 1 egg
- 600 ml cream (heavy)
directions
- In your food processor, blend the chocolate until it is fine - very fine.
- Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).
- Pour hot syrup into the processor down the funnel while motor is running.
- Add the yolks, egg and cream. Process until smooth and no lumps are present.
- Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
- Pour mixture into the prepared tin and freeze for 3.5 hours.
- Remove from freezer 15 minutes before serving and place in the fridge.
- Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.
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RECIPE SUBMITTED BY
<p><img src=http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg alt=/ /> <br /><br />As a toddler, my nic-name was Pompom (my Poppy had a golf hat with a pompom and it was one of my first words, and it stuck as my nic name). My Poppy has long since passed, but I fondly remember him every time I log on. I'm a stay at home mum of four aged: 10, 8, 7 and almost 6. I have a severe egg allergy and am lactose intolerant, I enjoy working out ways to still enjoy food minus eggs and milk. I have been married for 14 years and have one very happy and well fed hubby.<br />My goal is to try one new recipe a week, for the past 8 years have achieved this. I own over 300 cookbooks, but no longer purchase them - but regularly print out recipes to try later.<br />When I am not cooking, I am busy household of 6 and going to the gym (to work off the wonderful calories I consumed the day before) and helping at school and church.<br />My philosophy in life is: as we have to eat, we may as well eat well.</p>