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    You are in: Home / Recipes / My Husband's Favourite Chocolate Bavarian Recipe
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    My Husband's Favourite Chocolate Bavarian

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 50 mins

    20 mins

    3 hrs 30 mins

    cookingpompom's Note:

    I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using a processor. Use the BEST quality chocolate you can find, I like Lindt, do not use cooking compound chocolate or a chocolate high in oil/fats such as Hersheys.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 300 g milk chocolate (semi sweet)
    • 1/3 cup caster sugar (super fine)
    • 150 ml water
    • 3 egg yolks
    • 1 egg
    • 600 ml cream (heavy)

    Directions:

    1. 1
      In your food processor, blend the chocolate until it is fine - very fine.
    2. 2
      Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).
    3. 3
      Pour hot syrup into the processor down the funnel while motor is running.
    4. 4
      Add the yolks, egg and cream. Process until smooth and no lumps are present.
    5. 5
      Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
    6. 6
      Pour mixture into the prepared tin and freeze for 3.5 hours.
    7. 7
      Remove from freezer 15 minutes before serving and place in the fridge.
    8. 8
      Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.

    Ratings & Reviews:

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    Nutritional Facts for My Husband's Favourite Chocolate Bavarian

    Serving Size: 1 (102 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 386.9
     
    Calories from Fat 265
    68%
    Total Fat 29.5 g
    45%
    Saturated Fat 17.9 g
    89%
    Cholesterol 143.2 mg
    47%
    Sodium 54.3 mg
    2%
    Total Carbohydrate 26.4 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 22.2 g
    88%
    Protein 4.9 g
    9%

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