3 hrs 50 mins
3 hrs 30 mins
I have been making this since before my babies were born - my DH loves this! Serve just frozen. Chilling time is cooking time. I use my food processor for this recipe, and have written this recipe using a processor. Use the BEST quality chocolate you can find, I like Lindt, do not use cooking compound chocolate or a chocolate high in oil/fats such as Hersheys.
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Units: US | Metric
- 1In your food processor, blend the chocolate until it is fine - very fine.
- 2Heat the sugar and water in a saucepan until the sugar has melted. Bring to the boil, boil for 2 minutes (until slightly thickened).
- 3Pour hot syrup into the processor down the funnel while motor is running.
- 4Add the yolks, egg and cream. Process until smooth and no lumps are present.
- 5Grease a 22cm cake tin and line with plastic/cling wrap, leave a border above the edge of the tin to pull on when easing the bavarian out of the tin.
- 6Pour mixture into the prepared tin and freeze for 3.5 hours.
- 7Remove from freezer 15 minutes before serving and place in the fridge.
- 8Serve on a plate, cut small slithers as this is rich. My DH loves this with ice-cream and berries.
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Nutritional Facts for My Husband's Favourite Chocolate Bavarian
Serving Size: 1 (102 g)
Servings Per Recipe: 10
- Amount Per Serving
- % Daily Value
- Calories 386.9
- Calories from Fat 265
- Total Fat 29.5 g
- Saturated Fat 17.9 g
- Cholesterol 143.2 mg
- Sodium 54.3 mg
- Total Carbohydrate 26.4 g
- Dietary Fiber 1.0 g
- Sugars 22.2 g
- Protein 4.9 g