My Great Salmon Chowder
"Quick, easy and tastes fantastic. This is a real man's dish, everything comes out of a can or a box, except for the sweet potato. Cooks in the good old reliable crockpot."
- Ready In:
- 8hrs 30mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 1 (14 3/4 ounce) can bumble bee alaska sockeye red salmon
- 1 (32 fluid ounce) box pacific natural foods free range chicken broth
- 2 cups Swanson chicken broth
- 2 cups milk
- 1 lb white sweet potato
- 1⁄2 cup bear creek creamy potato soup mix
- 3 tablespoons cornstarch
- salt
directions
- Peel the sweet potato and cut it into small chunks.
- Boil cut up potato in salted water until just almost tender.
- Put all ingredients except corn starch into crock pot and let it do its thing. About 1/2 hour before serving mix corn starch with a little broth from the crock pot until creamy, add to pot and whip with a whisk.
- Vary quantities as you wish, keys to the taste are the salmon, the Free Range Chicken Broth and the Bear Creek Potato Soup Mix.
- Serve with a little french bread and a bottle of chardonnay.
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RECIPE SUBMITTED BY
I'm an almost retired CPA who has always enjoyed cooking. Now that I have more time, Recipe Zaar has opened a new world to me, much to the delight of my wife and adult kids. My Mother was old country German, a wonderful cook who rarely used a recipe. She would just put things together by taste and feel. I've tended to follow in her footsteps. Sometimes I will start out with the ingredients for a particular dish and go off on a tangent and come up with something entirely different. Following a recipe is something almost new to me, but I am enjoying it immensely and have managed, already to enter a couple of my "real man's" recipes on the Zaar
