My Grandmother's Fresh Peach Cobbler

Total Time
Prep 10 mins
Cook 20 mins

My grandmother used this recipe every summer when the peaches were ripe. She got the recipe from her church cookbook. You can use any almost any kind of fruit in the cobbler, it will still be good.

Ingredients Nutrition


  1. Preheat oven to 350°.
  2. Pour melted butter into an 8x8 pan.
  3. Whisk together the flour, 3/4 cup of sugar, baking powder and milk.
  4. Pour over melted butter.
  5. Cover with peach slices.
  6. Cover with 3/4 cup sugar (I know this will seem like a lot, but use it all.).
  7. Bake until batter rises to top and forms a nice brown crust, about 20 - 30 minutes.


Most Helpful

Holy sugar Batman! This was very sweet. If I made this again, I would cut the sugar in half. I used home-canned peaches in the cobbler, and it took me double the time to bake it. I think it would have been great if it weren't so sweet. We may or may not try this again. Thanks Giggle Box!

Pale Rose February 19, 2011

I used 6 small peaches, added cinnamon and 1/2 cup sugar in the batter as well as the topping. It was plenty sweet and baked up fine. It took 30 minutes in my oven. We really enjoyed this cobbler and will make again. Thanks for sharing.

CJAY June 24, 2012

this was wonderful thank you for sharing your grandmothers recipe. my family loved it

brandy221984 September 26, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a