My French Toast
- Ready In:
- 45mins
- Ingredients:
- 10
- Serves:
-
3
ingredients
- 10 eggs
- 59.14 ml milk
- 1.23 ml salt
- 4.92 ml vanilla butternut flavoring, extract
- 1.23 ml cinnamon
- 5 (5 g) packet artificial sweetener
- 9 slice white bread
- cooking spray
- syrup (optional)
- powdered sugar (optional)
directions
- In large mixing bowl combine all ingredients except bread.
- Using a whisk or electric mixer mix until well combined & frothy.
- Spray a large non-stick skillet with cooking spray and heat over medium heat until hot.
- While skillet is heating soak bread in egg mixture (one at a time) for approximately 2-3 minutes on each side.
- Using an egg turner carefully remove bread and place in skillet.
- Cook until golden brown then turn and cook on other side.
- Remove from skillet and top with either syrup or powdered sugar, if desired.
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RECIPE SUBMITTED BY
Luby Luby Luby
Lafayette, LA
Living in the south we are very lucky to have an abundance of fresh seafood and other ingredients at our disposal when trying new recipes. My husband and I both love to cook and have learned a lot about cooking from our native Louisianian, Paul Prudhomme (we learned to be very careful with his recipes as they are very spicy - even for us), native New Orleanian, Frank Davis and transplanted Emeril Lagasse. It would be very difficult to pick an all time favorite cookbook since I have approximately 200. I enjoy collecting local cookbooks as well as others from different areas. This picture is obviously when DH and I got married. I cooked all the food and even made my wedding cake.