My Favourite Short Ribs

Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a very simple to prepare dish which you can make up to two days ahead and then reheat - the flavour only gets better! It is wonderful served with scalloped potatoes and carrots or beets.

Ingredients Nutrition


  1. In a saucepan, combine the beef stock, vinegar, soy sauce, brown sugar and cornstarch; cook over medium heat, stirring, for about 2 minutes or until the mixture has thickened.
  2. Stir in the onion, garlic, honey and pepper.
  3. Place the ribs in a small casserole.
  4. Pour the sauce over; cover and bake in a 325 degree F oven for 1-1/4 hours.
  5. Uncover and bake for 30 minutes longer.
  6. Serve with the sauce.
Most Helpful

5 5

I just made this dish and we all loved it thank You. I will make this one of my favorite meals. Very easy and very tasty.

5 5

I made this in my new pressure cooker. Other than the cooking method, I followed the recipe closely, except that I browned the ribs first and added the cornstarch at the end. The ribs were fabulous - so tender, and the sauce was very nice. Leftovers were at least as good as the original offering.

5 5

This is very delicious comfort food that creates gravy without any work. I used boneless short ribs that I browned after dusting with flour and omitted the cornstarch and the heating of the first few ingredients. Next time I am going to blend all of the sauce ingredients beforehand so the gravy-like sauce will become smoother.