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    You are in: Home / Recipes / My Favorite New England Clam Chowder Recipe
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    My Favorite New England Clam Chowder

    My Favorite New England Clam Chowder. Photo by Seasoned Cook

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    CHILI SPICE's Note:

    This fabulous, tasty chowder has classic easty-to-find ingredients and is a cinch to make! If you enjoy clam chowder (or never had it before)- and try this simple recipe- I am sure this will be a winner for you. It sure is at my home!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown the bacon until crisp in a thick-bottomed soup pot.
    2. 2
      Pour off half the fat.
    3. 3
      Add the onions and celery with a splash of water and saute for a few minutes until soft.
    4. 4
      Add the white wine, cream, milk, and the juice/nectar.
    5. 5
      Add bay leaves, thyme, and the diced potatoes.
    6. 6
      Bring the mixture to a SLOW simmer.
    7. 7
      Continue simmering for 15-20 minutes or until potatoes are softened and the chowder has thickened.
    8. 8
      Add the reserved clam meat, evaporated milk and parsley.
    9. 9
      Bring back to a slow simmer.
    10. 10
      Taste the chowder and add enough salt and pepper to season it.
    11. 11
      Serve with your favorite crusty rolls or biscuits!
    12. 12
      Hint- This chowder can be made a day or two in advance and reheated prior to serving. Its flavor actually benefits from resting in the refrigerator overnight.

    Ratings & Reviews:

    • on March 17, 2010

      55

      A great and tasty clam chowder. I only made 1/2 of the recipe for a lunch. I added some extra onion and only went with 1/4 cup of wine. Prepared as a participant of the Aus/NZ Swap #38 March 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2009

      25

      I made this according to the directions, but it just didn't come out well for me. I think there was too much thyme for us. Thank you for sharing though.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 08, 2008

      55

      I pretty much followed this recipe down the line, with one exception ~ I cut the amount of bacon back to 4 slices ('cause that's what I usually do, either cut back on the bacon or eliminate it)! STILL, the taste of this clam chowder is really great, & I'm willing to add the recipe to my soup book! Thanks so much! [Made & reviewed as a bonus tag for one of my invitees to AUS/NZ Recipe Swap #14, Mar 08]

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for My Favorite New England Clam Chowder

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 696.5
     
    Calories from Fat 452
    64%
    Total Fat 50.2 g
    77%
    Saturated Fat 24.8 g
    124%
    Cholesterol 162.9 mg
    54%
    Sodium 559.7 mg
    23%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.6 g
    10%
    Protein 23.7 g
    47%

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