My Favorite Marinade
- Ready In:
- 1hr 5mins
- Ingredients:
- 7
- Yields:
-
3/4 cup
ingredients
- 1⁄4 cup soy sauce
- 1⁄4 cup Worcestershire sauce
- 1⁄4 cup red wine vinegar
- 2 tablespoons sugar
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper
- 1⁄4 teaspoon ginger, especially good with poultry (optional)
directions
- Combine all ingredients in small bowl.
- Whisk together until sugar is dissolved.
- Place meat in container for marinating.
- Using a fork, pierce meat at 1/2 inch intervals.
- Pour marinade over meat.
- Let meat soak in marinade at least 30 minutes per side.
- For less tender cuts of meat, allow to marinate longer.
- I normally marinate most beef cuts 2 hours, pork or venison cuts 1 1/2 hours and poultry 1- 1 1/2 hours.
- Discard marinade after use.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
Susie in Texas
Sour Lake, Texas