My Favorite Crab-meat Gratin
- Ready In:
- 30mins
- Ingredients:
- 17
- Serves:
-
2
ingredients
- 2 tablespoons minced carrots
- 2 tablespoons minced celery
- 2 tablespoons minced red bell peppers
- 1 tablespoon minced green bell pepper
- 2 large mushrooms, minced
- 1⁄4 teaspoon crushed red pepper flakes
- 1 tablespoon unsalted butter
- 1⁄2 cup chicken broth
- 1⁄4 cup dry vermouth or 1/4 cup dry white wine (I prefer wine)
- 1⁄4 teaspoon crumbled dried tarragon
- 1⁄2 cup heavy cream
- 1⁄2 lb fresh lump crabmeat, picked over
- 1 tablespoon lemon juice
- salt and pepper, to taste
- 1⁄8 cup grated cheddar cheese
- 1⁄4 cup freshly grated parmesan cheese
- parsley (to garnish)
directions
- In a small heavy saucepan, over moderate heat, melt butter and cook carrot, celery, red bell pepper, green bell pepper, mushrooms, and crushed red pepper for about 2 minutes.
- Add chicken broth, vermouth or wine, and tarragon and boil mixture until liquid is reduced to about 1 Tablespoon.
- Add cream and boil sauce until thickened- about 1-2 minutes.
- Stir in crab meat, lemon juice, salt and pepper to taste, and divide mixture between two one cup shallow baking dishes.
- Sprinkle with cheddar cheese and top with Parmesan.
- Broil gratin about 4 inches from heat until bubbling and golden- about 2 minutes.
- Let stand for about 5 minutes and sprinkle with parsley.
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RECIPE SUBMITTED BY
Crabzilla
Houston, Texas