My Favorite Cajun or Blackening Spice
photo by gailanng
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
4
ingredients
- 29.58 ml salt
- 19.71 ml sugar
- 19.71 ml paprika
- 19.71 ml onion powder
- 19.71 ml black pepper
- 9.85 ml garlic powder
- 9.85 ml cayenne pepper
- 9.85 ml white pepper
directions
- Mix well and store in a cool dry place.
- This blend is best cooked in butter.
- Blackened chicken alfredo, scallops, shrimp and halibut are but a few things that I love this seasoning on.
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Reviews
-
I really liked this blackening spice. I used it to make Blackened Salmon with Pineapple Rice. It was so flavorful, yet not too hot for my taste. Even my picky eater who complains that everything is too spicy ate it. My husband who likes things HOT HOT HOT also enjoyed it. I cut the recipe in half to fit in my shaker and will enjoy using it in the future. Thanks for sharing!
-
Edited to say I mistakenly hit 1 star instead of 5, I have submitted the correction, it is definately 5 stars. This was most excellent! Nice and spicy and it went well on the chicken I used. I was going to try scallops but I tend to overcook them. Thanks Mini for a wonderful spice mix. I am going to pack some up for Xmas gifts, I think everyone would like it.
RECIPE SUBMITTED BY
mini_1
United States
Hi, My name is Michelle and I am a newlywed during the Covid craziness. I used to do all the cooking, but now my handsome husband is the main chef in our home along with our daughter who is a culinary student. I can't wait to use some of the recipes on this site to share with my new family!