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    You are in: Home / Recipes / My Favorite Bread Recipe
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    My Favorite Bread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    0 mins

    35 mins

    Gina*S's Note:

    After much looking around and modifications, this is the recipe that I love the most. I use my kitchenaid for it. Cooking time does not include mixing or rising time.

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    My Private Note

    Ingredients:

    Serves: 1

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Heat water for 2 minutes in microwave.
    2. 2
      Pour into kitchenaid bowl and add honey, molasses, dry milk and butter.
    3. 3
      Stir until thoroughly mixed and water has cooled enough to add yeast.
    4. 4
      Add yeast and wait until bubbly.
    5. 5
      Add remaining ingredients, adjusting flour until dough forms a soft ball but is not too loose.
    6. 6
      Beat with kitchenaid for approx 10 mins or until dough passes window pane test.
    7. 7
      Place dough in covered oiled bowl until it has double in size.
    8. 8
      Punch down and form into loaf.
    9. 9
      Allow to rise again.
    10. 10
      Bake at 350 for 35 minutes or until golden brown and done in the center.

    Browse Our Top Yeast Breads Recipes

    Ratings & Reviews:

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    Nutritional Facts for My Favorite Bread

    Serving Size: 1 (724 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1746.8
     
    Calories from Fat 254
    14%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.6 g
    78%
    Cholesterol 69.0 mg
    23%
    Sodium 1570.1 mg
    65%
    Total Carbohydrate 333.8 g
    111%
    Dietary Fiber 26.7 g
    107%
    Sugars 102.5 g
    410%
    Protein 54.8 g
    109%

    The following items or measurements are not included:

    vital wheat gluten

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