My Favorite Apple Crisp

Submitted by CookingMonster

"Never fails and tastes great. You can cut down the sugar, depending on the type of apples, and it still is great. wonderful to use up those older apples the kids won't eat."

 

• Ready In: 55mins
• Ingredients: 7
• Serves: 4

ingredients

• 10-12 apples
• 118.29 ml margarine
• 118.29 ml white sugar
• 354.88 ml brown sugar
• 118.29 ml rolled oats
• 236.59 ml flour
• 1.23 ml cinnamon or 1.23 ml nutmeg

directions

1. Peel and cut apples to desired thickness. Put in casserole.
2. Add 1/8 cup water.
3. Sprinkle with white sugar and cinnamon on top.
4. Combine remaining ingredients, pack over apples.
5. Bake at 350°F for 45 minutes.