Recipe by COOKGIRl
I've tried many variations of egg salad sandwiches over the years but I always return to my basic recipe as follows. Important to use the best ingredients. Try my posted Mayo' recipe. Egg salad sandwich made with store bought mayonnaise is really good but egg salad sandwich made with homemade mayonnaise is worthy of exaltation! I only add dill occasionally and *only* if it's fresh from our herb garden. *Warning*: contains raw egg. --Tasty-- does like a few black olives (chopped) stirred into her egg salad sandwich. I begrudgingly comply...;) Nothin' like indulging the little darlin'!
Top Review by Andi of Longmeadow Farm
Holy jumpin' beans! This tasty, better then life itself, egg-salad can jump right into our bellies anytime it desires. This is the epitome of what I perceive to be an egg-salad sandwich. Homemade bread - lightly toasted to perfection, simple but elegant egg mixed with mayonnaise, and the various, but delicious dark olive bits sitting within the depths are magnificent. Used some Hellman's mayonnaise because - well we needed to eat. YUM! Thanks, CG! Love it!
- 2 -3 hard-boiled eggs (depends on the size of the eggs)
- 4 slices homemade bread (whole wheat, multi-grain, etc.)
- 1⁄3 cup homemade mayonnaise, approximately
- 1⁄2 cup arugula, approximately (rocket)
- cracked black pepper, to taste
- salt, to taste
- fresh dill (optional)
- 3 black olives, minced (optional for the oft-requested ~Tasty Dish~ egg salad sandwich special)
Directions See How It's Made
- In a small bowl mash the hard boiled eggs with the mayonnaise.
- Add black pepper and salt to taste. Stir in the dill if you wish (and the minced olives, too).
- Divide and spread the mixture on two slices of bread. Arrange the spinach leaves on top. Place the other slice of bread on top.
- Cut sandwich in half and enjoy!