My Christmas Deviled Eggs

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READY IN: 23mins
Recipe by Beach Gurl

This recipe is based on my Grandma's but I've added my own Christmas touch.

Ingredients Nutrition


  1. Put yolks in a mixing bowl and whites on a Holiday platter.
  2. Lightly mix egg yolks with a mixer.
  3. Using a whisk attachment, mix mayo, yellow mustard, salt, pepper, vinegar & dill until fluffy.
  4. Spoon mixture into a plastic storage bag, snip off the corner & pipe into the whites.
  5. Sprinkle with lots of dill & paprika.
  6. Note: I found fresh dill has much more flavor & it's more festive.

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