My Chicken Burgers

READY IN: 20mins
Recipe by LeahBurgoon

Just a very simple chicken burger with no breadcrumbs. You can make it like this, but you have to be careful when you flip. I find it's best to use two spatulas.

Top Review by Susie D

The burgers were spicy without being too hot for my wimpy diners. I served on deli flat buns and loaded them with crisp lettuce, sliced tomatoes, sliced onion, and a honey mustard. They were a satisfying burger with a lot fewer calories. I did find the mixture soft & had to handle carefully in order for it to remain in a patty. Made for Fall 2011 Pick A Chef. Thank you for sharing your recipe!

Ingredients Nutrition


  1. Mix all ingredients together and form into patties. **I use a half cup measuring cup and end up with four.
  2. Place patties in a heated skillet and cook for five minutes on one side.
  3. Flip over and cook five minutes on the other.
  4. Place on a hamburger bun and top with barbecue sauce and mayo.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a