My Chex Mix

Submitted by Lori 13

"Ya, ya, ya, I know... Too many of these already, but I like this one."

 

• Ready In: 40mins
• Ingredients: 12
• Yields: 9 cups

ingredients

• 1⁄2 cup butter (melted)
• 1 tablespoon Worcestershire sauce
• 1⁄2 teaspoon Tabasco sauce
• 1 teaspoon salt
• 1⁄2 teaspoon garlic powder
• 3 cups Corn Chex
• 2 cups Wheat Chex
• 1 cup pretzel stick
• 1 cup pecans
• 1 cup walnuts
• 1 cup almonds
• 1 cup peanuts

directions

1. Heat oven 325.
2. Combine all, coating well.
3. Spread on a 2 large, sprayed baking sheets.
4. Bake 25-30 minutes, stirring often.
5. Let cool on racks.
6. Store in airtight containers at room temperature for up to 1 month.