Total Time
30mins
Prep 10 mins
Cook 20 mins

This recipe is adapted from the one that used to be on the All-Bran cereal box.

Ingredients Nutrition

Directions

  1. In small bowl, stir together flour, baking powder, salt, and sugar.
  2. Set aside.
  3. In large bowl, combine cereal and milk; let stand 1 to 2 minutes to soften cereal.
  4. Add egg, oil, and vanilla and beat well.
  5. Add flour mixture to cereal mixture and stir just until combined.
  6. Portion batter evenly into 12 greased or paper-lined muffin pan cups.
  7. Bake at 400 degrees for 18 to 20 minutes.
  8. Sometimes I add chopped dates or raisins to batter.

Reviews

(1)
Most Helpful

This has become a standard recipe that I make every weekend for the coming week. I crush the branflakes with a potato masher before adding the milk. Also The raisins are a great addition. I use paper muffin cups and lightly spray them with Pam so that the paper comes off without sticking to the muffin.

Barry44 October 23, 2005

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