My Beer Nuts

READY IN: 1hr 5mins
Recipe by Queen uh Cuisine

My version of "Beer Nuts". I hope you enjoy these yummy nuts.

Top Review by Brooke the Cook in

Ho ho ho - these were good fun to make and even better to EAT! I did half a batch and subbed a little bit of splenda in place of some of the sugar. I love sweet and salty flavors together so these were right up my ally, although I think DH loved them more than I did - he could not stop eating them!

Ingredients Nutrition

Directions

  1. Bring peanuts, sugar, salt and water to a boil.
  2. Continue to boil until all liquid is absorbed. (aprox. 25-30 min).
  3. Preheat oven to 300 degrees.
  4. Spread nuts on lightly greased jelly roll pan and sprinkle with salt to your liking and.
  5. bake 20 minutes.
  6. Remove from oven and gently stir, sprinkle with more salt to your liking and bake 20 minutes more.
  7. Cool completely and store in an airtight container.

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