My Beef Roulades

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READY IN: 1hr 10mins
Recipe by Shahana

One of my favorite meat recipes

Ingredients Nutrition


  1. Spread one side of meat with prepared mustard; sprinkle with seasoned pepper.
  2. Place onion and pickle on small end of meat.
  3. Rull up meat jelly-roll fashion starting at small end and fasten with toothpicks.
  4. Brown meat on all sides in skillet.
  5. Place meat in baking dish; spoon soup over meat.
  6. Cover and bake at 350F for approximately 1 hour until tender.
  7. Remove toothpicks before serving.

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