Muy Bueno Chorizo Burritos
- Ready In:
- 20mins
- Ingredients:
- 11
- Yields:
-
10 Tortillas
- Serves:
- 10
ingredients
- 2 tablespoons vegetable oil
- 16 ounces o'brien frozen potatoes
- 4 green onions (use white and green parts)
- 1 yellow onion
- 12 ounces beef chorizo sausages
- 6 large eggs
- 6 ounces shredded Mexican blend cheese (or more if you like)
- 10 burrito-size flour tortillas
- sour cream (optional)
- salsa (Mild or Hot)
- avocado (optional)
directions
- Brown potatoes and onions in a large pan with vegetable oil until golden.
- Add Chorizo to potatoes in pan and stir until cooked through and reduces slightly. (5-7 minutes).
- Add eggs to the pan and stir them in, folding them over until eggs are cooked through.
- Add cheese to the mixture and again fold in until cheese in melted. You will add about 1/4 to 1/2 cup of mixture onto a tortilla and fold burrito style.
- How To Stuff the Tortillas.
- In separate frying pan, melt butter.
- One at a time, put a tortilla in pan and move with your fingers, until you can not touch it anymore without burning your fingers. This makes the tortilla pliable to fold in burrito fashion without cracking the tortilla. Add butter as it is used up in the pan by the tortillas.
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RECIPE SUBMITTED BY
I live in Missouri and am a Homeschool Mom. I love to cook and instill the love of cooking in my 13 year old son, who is still trying to get the hang of it. I enjoy watching him learn the basics and it is wonderful when he cooks dinner for all of us here at home. I am a heart transplant recipient, at the age of 38 years old. I had it done 4 years ago this May! I am grateful for everyday I have with my family.