Mustardy French Bread

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READY IN: 25mins
Recipe by WhoKnew

I love my 1972 Betty Crocker Cookbook; is there anything that woman doesn't know?? :) This recipe comes from that cookbook.

Ingredients Nutrition


  1. Heat oven to 400°F.
  2. Cut bread diagonally into 1 inch slices.
  3. Mix remaining ingredients; spread onto slices.
  4. Reassemble loaf; place on ungreased baking sheet.
  5. Bake about 15 minutes.

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