Mustardy French Bread

Submitted by WhoKnew

"I love my 1972 Betty Crocker Cookbook; is there anything that woman doesn't know?? :) This recipe comes from that cookbook."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 24 slices
• Serves: 12

ingredients

• 1 (10 ounce) French bread (brown & serve if you can find it)
• 1⁄4 cup butter or 1/4 cup margarine, soft
• 2 tablespoons fresh parsley, snipped
• 1 tablespoon prepared mustard
• 1 teaspoon instant onion (the instant or dehydrated minced ones)
• 1 teaspoon lemon juice

directions

1. Heat oven to 400°F.
2. Cut bread diagonally into 1 inch slices.
3. Mix remaining ingredients; spread onto slices.
4. Reassemble loaf; place on ungreased baking sheet.
5. Bake about 15 minutes.