Total Time
25mins
Prep 5 mins
Cook 20 mins

This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.

Directions

  1. In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
  2. Pour into hot sterilized jars; seal.
  3. Makes two 1/2 pint jars.
  4. Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
  5. Enjoy!

Reviews

(2)
Most Helpful

Very good spread. Easy to make. I used it to replace the mustard in my egg sandwich. Tasty!

cuisinebymae July 21, 2003

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