Mustard Spread

READY IN: 25mins
Recipe by Sharon123

This is good served with hot or cold meats, as a sauce for vegetables, and is also great mixed into a potato salad! You can can this and give as a gift. Cook time is estimated.

Top Review by cuisinebymae

Very good spread. Easy to make. I used it to replace the mustard in my egg sandwich. Tasty!


  1. In top part of double boiler mix dry ingredients; add vinegar and cook over boiling water until thick.
  2. Pour into hot sterilized jars; seal.
  3. Makes two 1/2 pint jars.
  4. Serve on hot or cold meats, mix into potato salad, or use as sauce for vegetables!
  5. Enjoy!

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