Mustard- Sauced Chicken And Vegetables
- Ready In:
- 25mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 12 ounces boneless skinless chicken breast halves, cut into bite size strips
- 1 tablespoon oil
- 2 tablespoons flour
- 4 teaspoons Dijon mustard
- 1⁄2 teaspoon instant chicken bouillon granules
- 1 cup milk
- 1 (14 1/2 ounce) can mixed vegetables, no salt added,drained
directions
- Cook chicken in hot oil in large skillet 3 minutes or until chicken is no longer pink.
- Stir in flour, mustard and bouillon granules; add milk.
- Cook and stir until thickened and bubbly.
- Stir in vegetables; heat through.
- Serve over noodles or rice, if desired.
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Reviews
-
Hey! This was a very fast meal to prepare! I doubled the whole thing, (2 pounds of the chicken...) and it still only fed 4 people. I had problems getting the flour-mustard mixture to spread into the dish (I mixed the flour and mustard together before adding it- next time I won't do that!!). I also found that it needed some salt (app. 1/4 teaspoon)and pepper (app. 1/2 teaspoon) for flavor. Perhaps adding chili powder to it next time? I, too, served it over egg noodles. I used Veg-All Original Mixed Vegetables, no salt added, and they were perfect for this. I was afraid the idea of using canned vegetables would make the dish less fresh and appetizing, but I was wrong! Well, Thanks for Sharing!
RECIPE SUBMITTED BY
Gingerbear
United States
Me and my boyfriend have been together for 11 years now. We live on 40 acres and have 6 dogs and 4 Tennessee Walkers. We both work a lot of hours so there is never enough time in a day to get everything done. I absolutely love the outdoors. I also enjoy lifting weights, reading and playing with all of my beautiful animals. I absolutely love, love and love to cook. I like to cook a variety of things and also like love to bake. I like to just get in the kitchen and experiment with different things. If something does not turn out for me such as pie crust or gravy I will keep trying until I can make it work. Only problem is, when I finally make it work it may not work again the time after that. It is fun though and I do consider myself a pretty good cook for the most part. I also love slow cooker recipes. Those are my most favorite in the winter months.