My mustard loving manbeast Dugan proclaims that this is now his favorite salad dressing. It is from The Naked Chef Jamie Oliver, so eat it while naked for best flavor.
- Combine all ingredients in a bowl.
I followed the directions exactly with lemon. I liked the flavor but it was just way too salty for my taste. I did however think it might taste pretty good on meat that way. I am thinking of making it again without the salt or about 1/8 or 1/4 of salt and trying both variations (balsamic and lemon).
This is a terrific dressing and so easy. To be able to make something this good in no time at all is amazing. Thanks.
Great! Used the lemon and added a dash of honey. Followed your instructions to the "T" . . . sure did draw an audience when I took it out to my herb garden for a photo!