Mustard Dill Cream Sauce
"This is an excellent sauce for salmon or similar fish but it can be used on vegetables too."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4-6
ingredients
- 1⁄2 cup dry white wine
- 1⁄4 cup shallot, minced
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
directions
- Boil white wine and shallots in heavy medium saucepan over high heat until liquid evaporates, about 4 minutes Reduce heat to medium-high.
- Add whipping cream and simmer until reduced by about 1/3- 2 or minutes.
- Add Dijon mustard and dill.
- Simmer 2 minutes to blend flavors.
- Season sauce to taste with salt and pepper.
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Reviews
-
This was a very nice sauce for our salmon fillet last night thanks Bertie. Very quick, easy and tasty. Watch the amount of dill (a very strong flavoured herb I think) if you're not as fond of it as me;-)
RECIPE SUBMITTED BY
Bertie Burroughes
Makati City, MM
Son of a Paris trained chef I grew up in the kitchen with a love of cooking. For a career I have followed a totally different course as an international businessman. Now residing in the Philippines I find myself spending more and time exploring & creating recipes of all sorts from virtually all types of cuisine.
