Mustard-Crusted Salmon With Red Potatoes

Name: Mustard-Crusted Salmon With Red Potatoes
Prep time: 20 min
Cook time: 28 min
Total time: 48 min
Yield: 4 serving(s)
Ingredients: 453.59 g red potatoes, quartered; 29.58 ml olive oil; salt; fresh ground pepper; 59.14 ml Dijon mustard; 29.58 ml dry mustard; 4 (680.38 g) salmon fillets, skin removed; 59.16 ml panko breadcrumbs or 59.16 ml fresh breadcrumbs; 59.14 ml chopped fresh flat leaf parsley

Submitted by ratherbeswimmin

"In ‘ Williams-Sonoma: One Pot of the Day’"

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Ready In:: 48mins
Ingredients:: 9
Serves:: 4

ingredients

453.59 g red potatoes, quartered
29.58 ml olive oil
salt
fresh ground pepper
59.14 ml Dijon mustard
29.58 ml dry mustard
4 (680.38 g) salmon fillets, skin removed
59.16 ml panko breadcrumbs or 59.16 ml fresh breadcrumbs
59.14 ml chopped fresh flat leaf parsley

directions

Preheat the oven to 375 degrees.
In a large roasting pan, toss the potatoes with the olive oil and season with salt and pepper.
Spread the potatoes evenly in the pan.
Roast until the potatoes are golden, about 10 minutes.
Meanwhile, in a small bowl, stir together the Dijon and dry mustard.
Coat one side of the salmon fillets with the mustard mixture, then sprinkle evenly with the panko, gently pressing to adhere.
Arrange the fillets in the pan, breaded side up, next to potatoes.
Bake until the fillets are barely opaque, the topping is golden brown, and the potatoes are tender, 15-18 minutes.
Arrange the salmon fillets alongside the potatoes on a platter or individual plates, sprinkle with the parsley and serve.