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    You are in: Home / Recipes / Mustard-Coated Lamb Loin Recipe
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    Mustard-Coated Lamb Loin

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat heavy-bottomed pan to smoking, then add oil and lamb loins.
    2. 2
      Sear the lamb on one side until caramelized, then turn over and cook for about 30 seconds or until caramelized.
    3. 3
      Top with mustard, breadcrumbs, salt, and pepper, then finish to medium-rare in a 500-degree oven for 5 minutes.
    4. 4
      Allow to cool slightly before serving.
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    Nutritional Facts for Mustard-Coated Lamb Loin

    Serving Size: 1 (344 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1049.3
     
    Calories from Fat 702
    66%
    Total Fat 78.1 g
    120%
    Saturated Fat 24.5 g
    122%
    Cholesterol 125.8 mg
    41%
    Sodium 1518.8 mg
    63%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 5.4 g
    21%
    Sugars 6.0 g
    24%
    Protein 38.8 g
    77%
    Detailed Nutrition Values About Nutrition Info

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