Mustard Butter

Submitted by KingstonNormans

"From a pork recipe we found, but it works with chicken, fish, pickled pork and silverside - Yummo!"

 

• Ready In: 8mins
• Ingredients: 4
• Serves: 4

ingredients

• 40 g butter
• 1 garlic clove, crushed
• 2 teaspoons Dijon mustard
• 1 tablespoon white wine vinegar

directions

1. To the pan add the vinegar, butter, mustard and garlic and stir until the butter has melted.
2. Spoon over the protein of your choosing and serve with your choice of accompaniments.