Total Time
Prep 24 hrs
Cook 0 mins

Home made Mustard by Emeril

Ingredients Nutrition


  1. In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
  2. Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.
Most Helpful

This was quite easy and makes a very tasty mustard. It has a bit of a spicy bite that I love.

spanica June 23, 2012