Mustard

"Home made Mustard by Emeril"
 
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Ready In:
24hrs
Ingredients:
8
Yields:
3/4 cup
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ingredients

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directions

  • In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
  • Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.

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Reviews

  1. This was quite easy and makes a very tasty mustard. It has a bit of a spicy bite that I love.
     
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