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Prep 24 hrs
Cook 0 mins
Home made Mustard by Emeril
Make and share this Mustard recipe from Food.com.
- In a non-reactive bowl, combine all ingredients and refrigerate overnight, covered.
- Transfer the mustard mixture to a blender and process until mustard has obtained the desired texture and thickness; it is equally delicious whether you leave it chunky or smooth. Store in an airtight, non-reactive container in the refrigerator for up to 2 weeks.
This was quite easy and makes a very tasty mustard. It has a bit of a spicy bite that I love.