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    You are in: Home / Recipes / Mussels With Tomato Wine Broth Recipe
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    Mussels With Tomato Wine Broth

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Cooking Light.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large skillet over medium heat.
    2. 2
      Add garlic and crushed red pepper, and cook 1 minute, stirring constantly.
    3. 3
      Add wine; simmer 3 minutes. Add tomato, salt, and black pepper; cook 1 minute.
    4. 4
      Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Stir in arugula; serve immediately.

    Ratings & Reviews:

    • on January 11, 2009

      55

      what a wonderful mussel dish. It took me back to the shores of italy. I did leave out teh arugula, as much as I love Obama i won't eat it even for him :D

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mussels With Tomato Wine Broth

    Serving Size: 1 (873 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 606.0
     
    Calories from Fat 158
    26%
    Total Fat 17.6 g
    27%
    Saturated Fat 3.0 g
    15%
    Cholesterol 127.3 mg
    42%
    Sodium 1901.5 mg
    79%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 3.7 g
    14%
    Sugars 7.5 g
    30%
    Protein 57.2 g
    114%

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