Mussels With Tomato Wine Broth

READY IN: 20mins
Recipe by dicentra

Cooking Light.

Top Review by MarraMamba

what a wonderful mussel dish. It took me back to the shores of italy. I did leave out teh arugula, as much as I love Obama i won't eat it even for him :D

Ingredients Nutrition


  1. Heat oil in a large skillet over medium heat.
  2. Add garlic and crushed red pepper, and cook 1 minute, stirring constantly.
  3. Add wine; simmer 3 minutes. Add tomato, salt, and black pepper; cook 1 minute.
  4. Add mussels; cover and cook 4 minutes or until shells open. Remove from heat; discard any unopened shells. Stir in arugula; serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a