Mussels in Saffron-Garlic Broth
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 3 1⁄2 - 4 lbs fresh mussels, well scrubbed and debearded
- 1⁄4 cup olive oil
- 2 tablespoons butter
- 1 medium onion, finely chopped
- 6 garlic cloves, coarsely chopped
- 1⁄4 teaspoon saffron thread, crumbled (approximately)
- 1 small bay leaf
- 1 pinch dried red pepper flakes, to taste
- 1 1⁄4 cups dry white wine
- 3 tablespoons fresh flat-leaf parsley, chopped, also known as Italian parsley
- sea salt, to taste
directions
- Discard any mussels that do not close to the touch. In a mussel pot or large pot over medium to low heat, heat the olive oil with the butter until hot but not yet smoking. Add the onion, garlic and saffron, and cook until the onion is translucent, 3 to 5 minutes. Stir in the bay leaf, red pepper flakes, and wine, increase heat to medium-high and cook for about 2 minutes.
- If using a regular pot, add the mussels. If using a mussel pot, place the wire grate in the pot and add the mussels. Scatter the parsley over the mussels and season with salt and pepper. Cover and cook, shaking the pot once or twice, until the mussels open, about 5 minutes. Discard any mussels that have not opened.
- Serve the mussels directly from the pot at the table or spoon the mussels into 4 warmed bowls. Spoon the broth over the mussels. Serve with French fries or French bread.
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RECIPE SUBMITTED BY
FLUFFSTER
Bullhead City, Arizona
I would like to welcome you to my recipes. I have been with Food.com since 10/05.
My beloved husband, Tom, passed away 3 years ago. My world stopped. It's taken me all this time to find my way back to life without him.
I have been so blessed to have found my second, once in a lifetime. I've met an amazing man who is so good to me.
We moved from Las Vegas, Nevada to Bullhead City, Az. in February, and we love it here.
I have worked at Bally's and Paris hotel.casinos, in Las Vegas. I have seen some very famous entertainers, including Liza Minnelli, Penn and Teller, Ray Liotta, Dr. J (Julius Erving), Frank Sinatra and his wife Barbara Marx. and many, many more.
Cooking is my passion, and I am slowly, but surely beginning to venture into the world of baking. To me, cooking is so much easier because baking is so much more exact.
I love to make Italian and Mexican food the best, followed by Chinese and last, but by far the least, good old American food! How can you beat chicken fried steak, mashed potatoes and gravy?? I love to find several recipes and put my own spin on them and create a new recipe.