Mussel Chowder - Microwave

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READY IN: 40mins
Recipe by christie

Another recipe from my Parents. This is SO yummy. And easy too.

Ingredients Nutrition


  1. Cut bacon into strips, place in large microwave bowl or jug. Cook on high 2 minutes.
  2. Add onion, celery and capsicum. Cover and cook on high for 3 minutes.
  3. Add potato, water and bayleaf and cook for 6 minutes.
  4. Blend flour with a little milk then add the rest of the milk to the bacon and vegetable mix.
  5. Mix well. Cover and cook for a further 10 mins, stirring every 3 minutes.
  6. Add chopped mussels and cook for a final 3 minutes.
  7. Serve with chopped parsley.

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