Mushrooms With Garlic

Submitted by ltdsaloon16r

"Adapted from a WW cookbook"

 

• Ready In: 20mins
• Ingredients: 5
• Serves: 4

ingredients

• 4.92-9.85 ml canola oil
• 500 g mushrooms, I use a mix of white, swiss brown and portobello, cleaned and sliced
• 1 crushed garlic clove
• 29.58 ml soy sauce
• 29.58 ml chicken stock or 29.58 ml vegetable stock

directions

1. Heat a large non stick frying pan over high heat and add oil.
2. Place mushrooms into pan and cook for 1 minute, stirring.
3. Combine garlic. soy sauce and stock and pour over mushrooms.
4. Cover with tin foil and cook over medium heat for 7 minutes.
5. Remove foil and stir, then cook uncovered, for a further 3 minutes or until mushrooms are tender and liquid has reduced.
6. Serve immediately.

Reviews

[Vicki in CT]

Great sauteed mushroom recipe. I did use quite a bit more garlic, however.