Mushrooms Stuffed With Orzo

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READY IN: 30mins
Recipe by dicentra

From 1001 Low Fat Vegetarian.

Ingredients Nutrition

Directions

  1. Remove stems from mushrooms and chop coarsely. Reserve caps.
  2. Spray medium skillet with cooking spray; heat over medium heat until hot.
  3. Saute mushroom stems 2-3 minutes. Add shallots, garlic and herbs.
  4. Saute until shallots are tender, about 3 minutes.
  5. Stir in orzo and cheese; cook until orzo is warm; 1-2 minutes.
  6. Heat oven to 350. Spoon orzo into mushroom caps and place in a baking pan.
  7. Bake, covered for 15 minutes or until mushrooms are tender.
  8. Remove foil and bake 5 more minutes.

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