Mushroom Turkey Burgers

READY IN: 45mins
Recipe by ratherbeswimmin

Simple and flavorful burger.

Top Review by sam_bauer13

I loved this recipe. I never have had very good luck with turkey burgers but found your recipe to be very good! I didn't quite follow the ingredients. Didn't have fresh parsley so I used dry, added about 3 tbsp of Italian breadcrumbs and had to use dried onion flakes istead of onion salt. I sauteed up some onions in the butter then added canned mushrooms. Topped the burgers when they were done, hubby wanted swiss and I wanted American. The cheese held everything (for the most part) in place. Wonderful recipe even after tweaking!

Ingredients Nutrition


  1. Mix turkey, parsley, Worcestershire sauce and onion salt and pepper in large bowl.
  2. Shape turkey mixture into 4 patties; set aside.
  3. Melt butter in large skillet on medium heat.
  4. Add mushrooms; cook and stir 2-3 minutes or until tender.
  5. Remove mushrooms; cover to keep warm.
  6. Add patties to skillet; cook on medium heat 12-14 minutes or until done, turning occasionally.
  7. Place patty on bottom bun; add mushrooms on top of patty; add top bun.
  8. **Welightly butter and toast our hamburger buns.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a