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    You are in: Home / Recipes / Mushroom "toast" With Scrambled Eggs & Bacon Recipe
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    Mushroom "toast" With Scrambled Eggs & Bacon

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    kelly in TO's Note:

    Ok, so there's no toast, but this still great! If not dare I say... better?

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    Units: US | Metric


    1. 1
      In a pan at a medium heat put the bacon and mushrooms (top facing up) on the grill.
    2. 2
      Carefully take the mushrooms out when starting to brown on top, turn over and spread the underside of the mushrooms with half the spread then put back in the pan topside down until mushrooms start to brown and bacon is cooked then put aside.
    3. 3
      Whisk together the eggs with the pepper in a bowl.
    4. 4
      Add the remaining spread to a small pan and add the egg mixture stirring continuously until eggs are just scrambled.
    5. 5
      Take eggs off the heat and fill the underside of the mushrooms with the scrambled egg.
    6. 6
      Chop the cooked bacon and sprinkle over the eggy mushrooms and serve.

    Ratings & Reviews:

    • on June 05, 2007


      A great combo - a sure winner if you like eggs, bacon and mushrooms. I didn't take the time to make mine look nice, but I can see how it could make an attractive presentation for breakfast or brunch if you took the time. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mushroom "toast" With Scrambled Eggs & Bacon

    Serving Size: 1 (208 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 436.1
    Calories from Fat 335
    Total Fat 37.2 g
    Saturated Fat 10.8 g
    Cholesterol 453.8 mg
    Sodium 522.8 mg
    Total Carbohydrate 5.3 g
    Dietary Fiber 1.2 g
    Sugars 2.2 g
    Protein 19.9 g

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