Mushroom Supreme

READY IN: 1hr
Recipe by PugGrannie

Delicious side dish that I especially like to make with beef on special occasions. If you prefer, sauté mushrooms in olive oil instead of butter.

Top Review by Lise in Indiana

This is a great -and delicious!- way to serve mushrooms to a crowd. I doubled the recipe, made it a few hours ahead and chilled it. I just added 15 minutes to the baking time. Try using chicken base instead of beef base (boullion) to serve with roast chicken...yummy!

Ingredients Nutrition

Directions

  1. Heat oven to 350°F.
  2. Sauté mushrooms in 1 to 2 tablespoons of butter.
  3. Dissolve beef cubes in hot water.
  4. Melt 4 tablespoons butter and blend with flour.
  5. Add cream, salt and pepper, and beef broth.
  6. Top with mixture of bread crumbs and cheese.
  7. Bake in buttered casserole for 30 minutes at 350°F.

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