Recipe by Chef Petunia
Want to jazz up your steak tonight? Try this delicious steak topper.
Top Review by mama smurf
DH loved these! Made this recipe to top our BBQ steak and served with recipe#328854#328854 and a green salad. We had a wonderful dinner. Thank you for posting. Made for Fall PAC 2012.
- 1 lb mushroom, sliced
- 1⁄4 cup butter
- 1 large celery rib, small dice
- 2 garlic cloves, minced
- 1⁄2-1 small onion, small dice
- salt and pepper, to taste (optional)