Total Time
Prep 10 mins
Cook 10 mins

I received this recipe from a friend about 15 to 20 years ago. I am posting in Zaar for future reference.

Ingredients Nutrition


  1. Melt butter in pan.
  2. Saute mushrooms for four or five minutes.
  3. Combine cream of mushroom soup, curry powder, and milk in small bowl.
  4. Pour soup mixture into pan with mushrooms.
  5. Heat thoroughly, another four or five minutes.
  6. Serve over almost anything.


Most Helpful

This has to get a 5 for simplicity, I could not find, can you believe cream of mushroom soup in Switzerland, so I ended up having to spend more and buy their fine food brand, cream of morel with cognac soup, may have cost more but yum this was really good. I will make again with regular cream of mushroom soup, but I can only get that from the English store which is an hour's drive away, so I weighed the fuel costs to the extra soup cost and it won hands down. I served over chicken on a bed of mash. I did add more garlic as well as I love garlic. A great quick and easy throw together recipe. The suace would also pair well with veal. Thanks for sharing MrsJ you never let me down.

The Flying Chef April 28, 2008

Made for PAC Spring 08 I made this the other night and thought it was pretty good. It was a bit bland at first so I added some salt and a little more garlic. I served this over chicken. I think it would be good with Jasmine Rice. My camera was not working right so I wont post the picture but DH liked this quite a bit, thanks for sharing!

Proud Veteran's wife April 09, 2008

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