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    You are in: Home / Recipes / Mushroom Sauce Recipe
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    Mushroom Sauce

    Mushroom Sauce. Photo by The Flying Chef

    1/2 Photos of Mushroom Sauce

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    MrsJ's Note:

    I received this recipe from a friend about 15 to 20 years ago. I am posting in Zaar for future reference.

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    Units: US | Metric


    1. 1
      Melt butter in pan.
    2. 2
      Saute mushrooms for four or five minutes.
    3. 3
      Combine cream of mushroom soup, curry powder, and milk in small bowl.
    4. 4
      Pour soup mixture into pan with mushrooms.
    5. 5
      Heat thoroughly, another four or five minutes.
    6. 6
      Serve over almost anything.

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    Ratings & Reviews:

    • on April 28, 2008


      This has to get a 5 for simplicity, I could not find, can you believe cream of mushroom soup in Switzerland, so I ended up having to spend more and buy their fine food brand, cream of morel with cognac soup, may have cost more but yum this was really good. I will make again with regular cream of mushroom soup, but I can only get that from the English store which is an hour's drive away, so I weighed the fuel costs to the extra soup cost and it won hands down. I served over chicken on a bed of mash. I did add more garlic as well as I love garlic. A great quick and easy throw together recipe. The suace would also pair well with veal. Thanks for sharing MrsJ you never let me down.

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    • on April 09, 2008


      Made for PAC Spring 08 I made this the other night and thought it was pretty good. It was a bit bland at first so I added some salt and a little more garlic. I served this over chicken. I think it would be good with Jasmine Rice. My camera was not working right so I wont post the picture but DH liked this quite a bit, thanks for sharing!

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    Nutritional Facts for Mushroom Sauce

    Serving Size: 1 (123 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 183.2
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 7.6 g
    Cholesterol 30.2 mg
    Sodium 512.4 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 0.6 g
    Sugars 2.1 g
    Protein 4.4 g

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