Mushroom, Red Pepper and Onion Saute

READY IN: 19mins
Recipe by Studentchef

This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would be the second time, but I feel that the new measurements best reflects my the recipe. Again, if you would like to increase or decrease anything, it is up to you, and I welcome all of your suggestions.

Top Review by Redsie

Wonderful side dish! Had this with chicken and rice and we loved it!! Didn't have a bottle of red wine opened so used some Port. Thanks Studentchef!

Ingredients Nutrition

Directions

  1. Saute onions in olive oil until translucent, about 5 minutes on medium heat.
  2. Add mushrooms and saute for another five minutes.
  3. Add red pepper, and saute for two more minutes.
  4. Put on low and add lemon juice and wine.
  5. Add seasonings. It is best served warm.

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