Mushroom Ragout (Serve With Mashed Potatoes)

READY IN: 45mins
Recipe by MellowMel

If you love mushrooms, scroll no further. I should just leave it at that shouldn't I? But I can't, this mushroom recipe is fantastic and just writing about it, well I'm hungry and now need to eat this for dinner.

Top Review by SPrins

This was not as flavorful as other mushroom ragouts I've had. I added fresh tomatoes and balsamic vinegar to try and bolster the flavor.

Ingredients Nutrition

Directions

  1. Heat butter in large saucepan; cook onion and garlic, stirring, until onion softens. Add flour; cook, stirring, until mixture bubbles. Add mushrooms; cook, stirring, until mushrooms are just tender.
  2. Add tomato paste and wine to mushroom mixture; bring to a boil. Reduce heat, simmer, uncovered, until liquid is reduced by half. Add the water and stock, return to a boil. Reduce heat; simmer, uncovered, 30 minutes. Stir in thyme.

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