Mushroom Ragout (Serve With Mashed Potatoes)

Total Time
45mins
Prep 15 mins
Cook 30 mins

If you love mushrooms, scroll no further. I should just leave it at that shouldn't I? But I can't, this mushroom recipe is fantastic and just writing about it, well I'm hungry and now need to eat this for dinner.

Ingredients Nutrition

Directions

  1. Heat butter in large saucepan; cook onion and garlic, stirring, until onion softens. Add flour; cook, stirring, until mixture bubbles. Add mushrooms; cook, stirring, until mushrooms are just tender.
  2. Add tomato paste and wine to mushroom mixture; bring to a boil. Reduce heat, simmer, uncovered, until liquid is reduced by half. Add the water and stock, return to a boil. Reduce heat; simmer, uncovered, 30 minutes. Stir in thyme.
Most Helpful

This was not as flavorful as other mushroom ragouts I've had. I added fresh tomatoes and balsamic vinegar to try and bolster the flavor.

SPrins October 11, 2010

Great way to fix mushrooms! I used portobella, button and shitake. My DH and I loved it! I halved the recipe, but wished I had made more. Thanks MellowMel! Made for Pick a Chef game(PAC).

Sharon123 April 11, 2008

My boyfriend loved this recipe and together we ate the entire "8" servings. I personally find that the mushroom sauce in Tempeh Bourguignon, Tempeh Bourgignon has a richer flavor, though.

Samsara March 03, 2007