Mushroom Pesto Pasta

Submitted by ruth in NJ

"Delicious as a main dish served with a fresh Greek salad. I use Rombi organic pasta by Bionature. It is basically curly cut noodles."

 

• Ready In: 25mins
• Ingredients: 8
• Serves: 4

ingredients

• 453.59 g package rombi pasta (durum semolina)
• 59.16 ml olive oil
• 3-4 garlic cloves, pressed
• 14.79 ml butter
• 0.25 ml lemon pepper
• 4.92 ml sea salt
• 453.59 g cremini mushroom, chopped
• 29.58-44.37 ml basil pesto

directions

1. While you start the water boiling for the pasta, sauté the garlic with the olive oil in an iron skillet until soft.
2. Then add the mushrooms and continue cooking until the mushrooms are soft.
3. Add the lemon pepper and sea salt.
4. Mix in 1 TBS. of the pesto.
5. When pasta is done, drain and stir in the rest of the pesto, then add the mushrooms and mix well.
6. Serve immediately.