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If you want muffins that are fantastic to eat with a salad or soup, try these
Make and share this Mushroom Muffins recipe from Food.com.
- Beat egg, blend in shortening, milk and soup.
- Sift flour, baking powder and salt.
- Add liquid mixture to dry ingredients along with parsley or chives.
- Stir til flour is just moistened.
- Fill greased muffin tins 2/3 full.
- Bake 20 mins 425F.